Instructor and Continuing Education Course Submittal

Certified Food Protection Manager

Use this online form to submit course and instructor information if you offer certified food protection manager (CFPM) continuing education, initial courses or exams. Please contact us at 651-201-4500 if you have questions.

Applicants for Minnesota CFPM must provide proof they have passed an exam from an organization accredited by the ANSI-CFP Accreditation Program (opens in a new browser). Minnesota CFPMs who wish to renew their certification must provide documentation that they have completed at least four hours of approved continuing education between the effective date and the expiration date of the Minnesota CFPM certificate.

There is no fee. Information provided on this form is classified as public information under Minnesota Statutes, chapter 13.

Check all training and/or exams that you offer and provide exam name(s), if applicable:
Check the provider type that best fits your company or organization:

Company information

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